Bernard’O Restaurant Presents
September 22nd-October 4th 2014
Cost is $35.00 per person.
Carrot, Ginger and Orange Soup
Crab Fritter and Crispy Carrots
Organic Kale and Arugula Salad
Black Mission Figs, Feta Cheese, Roasted Fig & Balsamic Vinaigrette
Basil Pesto, Arugula, Balsamic Glaze
House Made Terrine
Pickled Mushrooms, Fig Jam
Scallop Mousse, Shrimp and Lump Crab, Braised Kale, Butternut Squash, Sage & Riesling Beurre Blanc
Atlantic Black Cod
Brandade, Rainbow Swiss Chard, Herm Lemon Sauce
Pan Roasted Pork Loin
Stuffed with Dried Fruit and Pine Nuts, Pomme Puree, Roasted Brussels Sprouts, Burgundy Mustard Glaze
Beef Duo: Braised Short Ribs & Grilled Flat Iron Steak
Potato Lyonnaise, Haricot Vert, Peppercorn Sauce
Peanut Butter Crème Brulee
Chocolate Sauce, Caramel Banana Cream
Vanilla Bean Gelato, Lime Short Bread, Strawberry Consommé, Fresh Raspberries
Dark Chocolate Mousse
Coffee Creme Anglais, Toasted Almonds
Apple and Pecan Crumble
Bourbon and Spiced Orange Sorbet
For reservations call 858 487-7171.
We hope to see you soon!
We are a family owned restaurant located in Rancho Bernardo. Our doors have been open for the last 21 years where we have served a fine dining experience at an affordable price. We invite you to taste our fresh take on California-French cuisine with food from our talented Chef Vincent Viale.