Upcoming Events…
New Special this Thursday Night 9/18
Osso Bucco Night
Braised veal osso bucco shank, creamy sage polenta, tomato confit, with a rosemary veal jus $27.

Bernard’O Restaurant Presents

Semaine Culinaire

(Culinary Week)

September 22nd-October 4th 2014


Cost is $35.00 per person.


Carrot, Ginger and Orange Soup

Crab Fritter and Crispy Carrots


Organic Kale and Arugula Salad

Black Mission Figs, Feta Cheese, Roasted Fig & Balsamic Vinaigrette


Tomato Tart

Basil Pesto, Arugula, Balsamic Glaze


House Made Terrine

Pickled Mushrooms, Fig Jam

  Main Courses

Seafood Ravioli

Scallop Mousse, Shrimp and Lump Crab, Braised Kale, Butternut Squash, Sage & Riesling Beurre Blanc


Atlantic Black Cod

Brandade, Rainbow Swiss Chard, Herm Lemon Sauce


Pan Roasted Pork Loin

Stuffed with Dried Fruit and Pine Nuts, Pomme Puree, Roasted Brussels Sprouts, Burgundy Mustard Glaze


Beef Duo: Braised Short Ribs & Grilled Flat Iron Steak

Potato Lyonnaise, Haricot Vert, Peppercorn Sauce


Peanut Butter Crème Brulee

Chocolate Sauce, Caramel Banana Cream


Raspberry Melba

Vanilla Bean Gelato, Lime Short Bread, Strawberry Consommé, Fresh Raspberries


Dark Chocolate Mousse

Coffee Creme Anglais, Toasted Almonds


Apple and Pecan Crumble

Bourbon and Spiced Orange Sorbet

For reservations call 858 487-7171.
We hope to see you soon!

Bernard Mougel
Bernard’O Restaurant

About Us…

We are a family owned restaurant located in Rancho Bernardo. Our doors have been open for the last 21 years where we have served a fine dining experience at an affordable price. We invite you to taste our fresh take on California-French cuisine with food from our talented Chef Vincent Viale.