Upcoming Events…

Bernard’O Restaurant Presents

Semaine Culinaire

(Culinary Week)

September 22nd-October 4th 2014

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Cost is $35.00 per person.


  Appetizers

Carrot, Ginger and Orange Soup

Crab Fritter and Crispy Carrots

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Organic Kale and Arugula Salad

Black Mission Figs, Feta Cheese, Roasted Fig & Balsamic Vinaigrette

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Tomato Tart

Basil Pesto, Arugula, Balsamic Glaze

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House Made Terrine

Pickled Mushrooms, Fig Jam


  Main Courses

Seafood Ravioli

Scallop Mousse, Shrimp and Lump Crab, Braised Kale, Butternut Squash, Sage & Riesling Beurre Blanc

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Atlantic Black Cod

Brandade, Rainbow Swiss Chard, Herm Lemon Sauce

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Pan Roasted Pork Loin

Stuffed with Dried Fruit and Pine Nuts, Pomme Puree, Roasted Brussels Sprouts, Burgundy Mustard Glaze

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Beef Duo: Braised Short Ribs & Grilled Flat Iron Steak

Potato Lyonnaise, Haricot Vert, Peppercorn Sauce


Desserts

Peanut Butter Crème Brulee

Chocolate Sauce, Caramel Banana Cream

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Raspberry Melba

Vanilla Bean Gelato, Lime Short Bread, Strawberry Consommé, Fresh Raspberries

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Dark Chocolate Mousse

Coffee Creme Anglais, Toasted Almonds

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Apple and Pecan Crumble

Bourbon and Spiced Orange Sorbet


For reservations call 858 487-7171.
We hope to see you soon!

Sincerely,
Bernard Mougel
Bernard’O Restaurant

About Us…

We are a family owned restaurant located in Rancho Bernardo. Our doors have been open for the last 21 years where we have served a fine dining experience at an affordable price. We invite you to taste our fresh take on California-French cuisine with food from our talented Chef Vincent Viale.