Wednesday, August 6th Mussels Night
Choice of Three Styles: “Mariniere”, White Wine, Shallots, Parsley | “Basque”, Andouille Sausage, Piquillo Pepper Sauce, White Wine | “Forestiere”, Mushrooms, Bacon, Beer, Parsley
Each Style Served with French Fries $14
Thurday, August 7th Surf & Turf Night
Petite Filet Mignon with Green Beans and Summer Squash, Bordelaise Sauce
Grilled Petite Lobster Tail, Basmati Rice, Lobster Sauce $29
We are a family owned restaurant located in Rancho Bernardo. Our doors have been open for the last 21 years where we have served a fine dining experience at an affordable price. We invite you to taste our fresh take on California-French cuisine with food from our talented Chef Vincent Viale.