Specials for Friday & Saturday, April 29th and 30th:
Appetizers

Oysters Rockefeller
 (6) $18
Creamed Spinach and Swiss Cheese

Entree
Scottish Salmon en Croute  $28
Julienne Vegetables, Beurre Blanc

Dessert
Floating Islands $10
Fresh Meringue in Vanilla Creme Anglaise

Join us for a Mother’s Celebration!
Sunday, May 8th 2016
 
Brunch from 10:00am – 2:30pm.  
 
Dinner a la Carte from 4:00pm – 7:30pm.
 
Price of Entrée Includes Appetizer and Dessert. Tax and gratuities are not included.
Fresh Orchids for all the Mothers! Live Music by Jeff Bristol!
Two Course Children’s Menu $15.50
For Reservations Please Call 858.487.7171
BRUNCH MENU
APPETIZERS
Choice of:
Cream of Asparagus Soup, Cilantro Oil
~
Cauliflower Vichyssoise
~
Organic Mixed Greens Salad, Goat Cheese, Cranberries, Toasted Walnuts, Balsamic Vinaigrette
~
Bibb Lettuce Salad, Fresh Strawberries, Candied Pecans, Bleu Cheese, Raspberry Vinaigrette
~
Traditional Caesar Salad, Croutons, Parmesan Reggiano
~
Maine Lobster Ravioli, Mushroom Foam, Lobster Sauce
 (+$3.00)
~
Traditional Shrimp Cocktail
(+$2.00)
ENTRÉE
Includes choice of appetizer and dessert. Choice of:
Eggs Benedict with Canadian Bacon,
Roasted Red Potatoes, Stuffed Tomato, Asparagus, Hollandaise Sauce  $38
~
Jumbo Lump Crab Eggs Benedict, Roasted Red Potatoes, Stuffed Tomato, Asparagus,
Tomato Tarragon Hollandaise Sauce  $39
~
Chicken Cordon Bleu, Pomme Purée, Brocoli, Carrots, Marsala Wine Sauce  $42
~
Atlantic Salmon, Roasted Red Potatoes, Cauliflower Mousseline, Green Asparagus, Ginger Sauce  $42
~
Branzino, Potato Gnocchi, Oven Roasted Tomatoes, Parmesan Oregano Beurre Blanc  $45
~
Mushroom Crusted Lamb Loin en Croute, Green Beans & Tomato Provencal, Garlic & Thyme Lamb Jus  $46
~
Prime Rib of Beef, Twice Baked Potato, Haricot Vert, Horseradish Cream, Rosemary au Jus  $48
DESSERTS
Choice of:
Fresh Strawberries in Strawberry Consommé,
Tahitian Vanilla Whipped Cream, Vanilla Ice Cream, Lady Fingers
~
Meyer Lemon Crème Brulee, Raspberry Coulis, Fresh Berries
~
Fresh Strawberry Tart, Light Pastry Cream, Raspberry Coulis
~
Dark Chocolate Mousse, Vanilla Creme Anglaise, Almond Tuile
KIDS MENU
$15.50 for Two Courses
Choice of:
Chicken Fingers with Celery and Carrot Sticks, Ranch Dressing
~
Cheese and Pepperoni Pizza
~
Macaroni & Cheese
———————
Choice of Chocolate Mousse or Ice Cream Sundae
 
DINNER MENU
APPETIZERS
Choice of:
Cream of Asparagus Soup, Cilantro Oil  $9
~
Cauliflower Vichyssoise  $9
~
Organic Mixed Greens Salad, Goat Cheese, Cranberries, Toasted Walnuts, Balsamic Vinaigrette  $9
~
Bibb Lettuce Salad, Fresh Strawberries, Candied Pecans, Bleu Cheese, Raspberry Vinaigrette  $10
~
Traditional Caesar Salad, Croutons, Parmesan Reggiano  $10
~
Maine Lobster Ravioli, Mushroom Foam, Lobster Sauce  $14
~
Traditional Shrimp Cocktail   $12
ENTRÉE
Choice of:
Pan Seared Scallops and Grilled Shrimp, Spring Vegetable Risotto,
Lime and Ginger Beurre Blanc  $29
~
Chicken Cordon Bleu, Pomme Purée, Brocoli, Carrots, Marsala Wine Sauce  $28
~
Atlantic Salmon, Green Asparagus, Roasted Red Potatoes, Cauliflower Mousseline,
Ginger Sauce  $28
~
Branzino, Potato Gnocchi, Oven Roasted Tomatoes, Parmesan Oregano Beurre Blanc  $29
~
Mushroom Crusted Lamb Loin en Croute, Green Beans, Tomato Provencal,
 Garlic & Thyme Lamb Jus  $32
~
Prime Rib of Beef, Lyonnaise Potatoes, Haricot Vert, Horseradish Cream, Rosemary au Jus  $29
~
Center Cut Filet Mignon, Fennel Gratin Potato, Garden Vegetables, Bordelaise Sauce  $34
DESSERTS
Choice of:
Fresh Strawberries in Strawberry Consommé,
Tahitian Vanilla Whipped Cream, Vanilla Ice Cream, Lady Fingers  $9
~
Meyer Lemon Crème Brulee, Raspberry Coulis, Fresh Berries  $9
~
Fresh Strawberry Tart, Light Pastry Cream, Raspberry Coulis  $9
~
Dark Chocolate Mousse, Vanilla Creme Anglaise, Almond Tuile  $9
~
Assorted Ice Creams and Sorbet  $9
Choice of: Vanilla, Chocolate, Caramel, Coconut, Lemon, Raspberry, Mango
Your hosts: Bernard and Diana Mougel, Chef de Cuisine Alain Delahayes
[18% service charge added to all parties of six or larger]

About Us…

We are a family owned restaurant located in Rancho Bernardo. Our doors have been open for the last 21 years where we have served a fine dining experience at an affordable price. We invite you to taste our fresh take on California-French cuisine.

OpenTable2015