Thursday, August 27th 
Roasted Prime Rib
Haricot Vert, Twice Baked Potato, Au Jus  $22.50
 
With Live Music from Jeff Bristol
 
 
Friday & Saturday August 28th & 29th
Weekend Special Menu (Regular menu also available)
Appetizer
Heirloom Tomato Salad
Burrata Cheese, Fresh Basil, Aged Balsamic Glaze $12.00
Entree
Roasted Prime Côte de Bœuf for two.
Roasted Fingerling Potatoes, Herb Roasted Baby Carrots, Bacon Lardons, Haricot Vert, Bordelaise & Bearnaise Sauces  $75.00 for 2 guests
Dessert
Fresh Peach Melba
Vanilla Ice Cream, Raspberry Coulis, Fresh Berries $10.00

About Us…

We are a family owned restaurant located in Rancho Bernardo. Our doors have been open for the last 21 years where we have served a fine dining experience at an affordable price. We invite you to taste our fresh take on California-French cuisine with food from our talented Chef Vincent Viale.

OpenTable2015