This Week’s Specials
Thursday, September 3rd — Live Music by Jeff Bristol
Coq au Vin
Pomme Puree, White Mushroom, Sugar Snap Peas, Bacon  $22.50
Mussels & Frites 
Three Styles to choose from:  Mariniere, Andouille, or Jalapeno   $16.00
Friday & Saturday September 4th and 5th —
Roasted Prime Côte de Bœuf for 2
Roasted Fingerling Potatoes, Herb Roasted Baby Carrots, Bacon Lardons, Haricot Vert, Bordelaise & Bearnaise Sauces  $75.00
Seafood Ravioli
Crab and Shrimp Ravioli, Spot Prawns, Sea Urchin, Lobster Sauce  $29.00
Apple Beignets
Cinnamon Mascarpone Ice Cream, Chocolate Sauce  $10.00

About Us…

We are a family owned restaurant located in Rancho Bernardo. Our doors have been open for the last 21 years where we have served a fine dining experience at an affordable price. We invite you to taste our fresh take on California-French cuisine with food from our talented Chef Vincent Viale.