Weekend Specials 

Thursday, October 8th —

Roasted Prime Rib
Haricot Vert, Twice Baked Potato, Au Jus $22.50

Friday & Saturday October 9th & 10th —


Heirloom Tomato Tart
Pecorino Cheese, Basil Pesto, Arugula Sorbet $12.00


Braised Veal Osso Buco
Rosemary and Tomato Veal Sauce $34.00

Gran Marnier Crepe (Crepe Suzette)
Orange Pastry Cream, Vanilla Ice Cream $10.00

About Us…

We are a family owned restaurant located in Rancho Bernardo. Our doors have been open for the last 21 years where we have served a fine dining experience at an affordable price. We invite you to taste our fresh take on California-French cuisine with food from our talented Chef Vincent Viale.