Bastille Day Celebration!

Monday, July 13th & Tuesday, July 14th

Three courses for $39.50


Choice Of:


Chilled Potato Leek Soup, Smoked Salmon and Dill Cream


Soupe a L’Oignon

Onion Soup, Gruyere Cheese


Parsley, Garlic, Pernod Butter


Salade de Fromage de Chevre

Mixed Organic Greens, Goat Cheese Crostini, Walnuts,

Balsamic Vinaigrette


Choice of:


Seabass, Scallops, Shrimp, Mussels, Clams, Potato, Rouille, Fish Broth

Fresh Arctic Char

Creamed Spinach, Crayfish, Lobster Sauce


Coq au Vin

Mashed Potato, Bacon, Mushrooms, Carrots


Steak au Poivre

Grilled Flat Iron Steak, Potato Fennel Gratin, Haricot Vert, Green Peppercorn Sauce


 Choice of:

Oeuf a la Neige

Floating Islands of Soft Meringue in Vanilla Crème Anglaise,

Drizzled with Caramel and Toasted Almonds


Creme Brûlée

Seasonal Berry Coulis, Fresh Berry

Chocolate Mousse

Coffe Creme Anglaise, Almond Tuile

Crepe Au Poire

Poached Pear Crepe with Vanilla Ice Cream and Carmel Sauce

About Us…

We are a family owned restaurant located in Rancho Bernardo. Our doors have been open for the last 21 years where we have served a fine dining experience at an affordable price. We invite you to taste our fresh take on California-French cuisine with food from our talented Chef Vincent Viale.