Upcoming Specials:

Prime Rib Night this Thursday Feb. 4th

$22.50 for a Prime Rib Dinner

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New Hours!

Lunch: Tuesday thru Saturday 11:30am-2:00pm

Dinner: Tuesday thru Saturday 4:30pm-8:30pm

Happy Hour

Tuesday thru Saturday 3:30pm-6:30pm

Closed all day Sunday & Monday

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Valentine’s Day 2016 

Sunday February 14th 4:00pm-9:00pm

Fresh Orchids for All the Ladies

Live Music from Jeff Bristol

$69.00 per person

Can’t make it for Valentine’s Day? No problem.
Friday February 12th and Saturday February 13th
Valentine’s Specials will be offered along with our regular menu.

 

Valentine’s Dat Prix-fixed Menu

AMUSE

 

Cheese and Bacon Gougere

 

FIRST COURSE

Your choice of:

 

Snow Crab Salad

Heart of Bibb Lettuce, Pineapple, Kiwi, Mango, Citrus Vinaigrette

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Ahi Tuna Carpaccio

Basil Guacamole, Lime Curry Glaze, Gazpacho Sorbet

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Wild Mushroom & Foie Gras Ravioli

Sautéed Wild Mushrooms, Parmesan Cheese, Truffle Port Wine Sauce

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Cream of Belgian Endive Soup

Ham Croquette

 

MAIN COURSE

Your choice of:

Pan Seared Branzino

Wilted Spinach, Creamy Polenta, Olive Caper Beurre Blanc

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Pan Seared Scallops

Spaghetti Squash, Roasted Fingerling Potatoes, Ginger Sauce

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Duck Confit & Roasted Duck Breast Duo

Haricot Vert, Sweet & Idaho Potato Napoleon, Sauce a L’Orange

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Whole Roasted Filet Mignon

Purple Carrot Mousseline, Sweet & Idaho Potato Napoleon, Bordelaise Sauce

DESSERT

 

Dulce de Leche

Walnut Brownie and Vanilla Crème Brulee,

Surrounded in a Dark Chocolate Mousse

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MIGNARDISES

 

Dark Chocolate Truffle & Almond Biscotti

About Us…

We are a family owned restaurant located in Rancho Bernardo. Our doors have been open for the last 21 years where we have served a fine dining experience at an affordable price. We invite you to taste our fresh take on California-French cuisine with food from our talented Chef Vincent Viale.

OpenTable2015