Bastille Day Celebration!

Monday, July 13th & Tuesday, July 14th

Three courses for $39.50

FIRST COURSE

Choice Of:

Vichyssoise

Chilled Potato Leek Soup, Smoked Salmon and Dill Cream

~

Soupe a L’Oignon

Onion Soup, Gruyere Cheese

Escargot

Parsley, Garlic, Pernod Butter

~

Salade de Fromage de Chevre

Mixed Organic Greens, Goat Cheese Crostini, Walnuts,

Balsamic Vinaigrette

ENTREE 

Choice of:

Bouillabaisse

Seabass, Scallops, Shrimp, Mussels, Clams, Potato, Rouille, Fish Broth

Fresh Arctic Char

Creamed Spinach, Crayfish, Lobster Sauce

~

Coq au Vin

Mashed Potato, Bacon, Mushrooms, Carrots

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Steak au Poivre

Grilled Flat Iron Steak, Potato Fennel Gratin, Haricot Vert, Green Peppercorn Sauce

DESSERTS

 Choice of:

Oeuf a la Neige

Floating Islands of Soft Meringue in Vanilla Crème Anglaise,

Drizzled with Caramel and Toasted Almonds

~

Creme Brûlée

Seasonal Berry Coulis, Fresh Berry

Chocolate Mousse

Coffe Creme Anglaise, Almond Tuile

Crepe Au Poire

Poached Pear Crepe with Vanilla Ice Cream and Carmel Sauce

About Us…

We are a family owned restaurant located in Rancho Bernardo. Our doors have been open for the last 21 years where we have served a fine dining experience at an affordable price. We invite you to taste our fresh take on California-French cuisine with food from our talented Chef Vincent Viale.

OpenTable2015