“Surf & Turf with Live Music”
 Thursday, February 26th
Grilled Petite Filet Mignon, with Haricot Vert and Bordelaise Sauce / Grilled Lobster Tail, over Lobster Risotto and Lobster Sauce.
$27.50

About Us…

We are a family owned restaurant located in Rancho Bernardo. Our doors have been open for the last 21 years where we have served a fine dining experience at an affordable price. We invite you to taste our fresh take on California-French cuisine with food from our talented Chef Vincent Viale.