Bernard’O Restaurant Presents

Thanksgiving, November 26th, 2015

12:00pm – 7:30 pm

Traditional Thanksgiving Prix Fixe Menu

Roasted Pumpkin Soup or Mixed Green Salad

Roasted Turkey ‘Two Ways”, Mashed Potatoes, Cranberry, Stuffing, Gravy

Pumpkin Pie with Vanilla Ice Cream

Two Course Children’s Menu Available for $19.50


Thanksgiving Dinner Menu A La Carte


Choice of:

Roasted Pumpkin Soup, Garlic and Sage Croutons, Crème Fraiche $9.00


French Onion Soup Gratinee $9.00


Organic Baby Greens Salad, Marinated Baby Beets, Goat Cheese and Walnut Pastry, Balsamic Vinaigrette $9.50


Poached Pear Tart, Onion Compote, Feta Cheese, Arugula Salad $11.50


Bacon Wrapped Jumbo Prawns, Spaghetti Squash, Sage Ginger Sauce $13.50


Choice of:

Traditional Turkey “Two Ways”

Braised Turkey Leg Ballotine, Roasted Turkey Breast,

Mashed Potatoes, Stuffing, Brussels Sprouts, Cranberry Sauce, Gravy




Butternut Squash Mousseline, Fingerling Potatoes, Broccoli, Fresh Ginger Sauce



Mediterranean Seabass

French Green Lentils, Cipolini Onions and Baby Carrots, Champagne Beurre Blanc



Duck Leg Confit

White Bean Casserole, Duck Sausage, Braised Kale, Port Wine and Fig Sauce



Roasted Beef Prime Rib

Truffled Twice Baked Potato, Haricot Vert, Peppercorn Sauce



Choice of:

Traditional Pumpkin Pie, Vanilla Ice Cream, Caramel Whipped Cream $9.00


White and Dark Chocolate Mousse, Almond Tulipe, Raspberry Coulis $9.00


~ Pecan & Cranberry Tart, Brown Butter Apple Mousseline, Cinnamon Orange Sorbet $9.00

Pumpkin Crème Brulee, Caramel Sauce $9.00

About Us…

We are a family owned restaurant located in Rancho Bernardo. Our doors have been open for the last 21 years where we have served a fine dining experience at an affordable price. We invite you to taste our fresh take on California-French cuisine with food from our talented Chef Vincent Viale.