Upcoming Specials:

Prime Rib Night this Thursday Feb. 4th

$22.50 for a Prime Rib Dinner


New Hours!

Lunch: Tuesday thru Saturday 11:30am-2:00pm

Dinner: Tuesday thru Saturday 4:30pm-8:30pm

Happy Hour

Tuesday thru Saturday 3:30pm-6:30pm

Closed all day Sunday & Monday


Valentine’s Day 2016 

Sunday February 14th 4:00pm-9:00pm

Fresh Orchids for All the Ladies

Live Music from Jeff Bristol

$69.00 per person

Can’t make it for Valentine’s Day? No problem.
Friday February 12th and Saturday February 13th
Valentine’s Specials will be offered along with our regular menu.


Valentine’s Dat Prix-fixed Menu



Cheese and Bacon Gougere



Your choice of:


Snow Crab Salad

Heart of Bibb Lettuce, Pineapple, Kiwi, Mango, Citrus Vinaigrette


Ahi Tuna Carpaccio

Basil Guacamole, Lime Curry Glaze, Gazpacho Sorbet


Wild Mushroom & Foie Gras Ravioli

Sautéed Wild Mushrooms, Parmesan Cheese, Truffle Port Wine Sauce


Cream of Belgian Endive Soup

Ham Croquette



Your choice of:

Pan Seared Branzino

Wilted Spinach, Creamy Polenta, Olive Caper Beurre Blanc


Pan Seared Scallops

Spaghetti Squash, Roasted Fingerling Potatoes, Ginger Sauce


Duck Confit & Roasted Duck Breast Duo

Haricot Vert, Sweet & Idaho Potato Napoleon, Sauce a L’Orange


Whole Roasted Filet Mignon

Purple Carrot Mousseline, Sweet & Idaho Potato Napoleon, Bordelaise Sauce



Dulce de Leche

Walnut Brownie and Vanilla Crème Brulee,

Surrounded in a Dark Chocolate Mousse




Dark Chocolate Truffle & Almond Biscotti

About Us…

We are a family owned restaurant located in Rancho Bernardo. Our doors have been open for the last 21 years where we have served a fine dining experience at an affordable price. We invite you to taste our fresh take on California-French cuisine with food from our talented Chef Vincent Viale.