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Specials for Friday & Saturday, April 29th and 30th:
Appetizers
Oysters Rockefeller (6) $18
Creamed Spinach and Swiss Cheese

Entree
Scottish Salmon en Croute  $28
Julienne Vegetables, Beurre Blanc

Dessert
Floating Islands $10
Fresh Meringue in Vanilla Creme Anglaise

Join us for a Mother’s Celebration!

Sunday, May 8th 2016

 

Brunch from 10:00am – 2:30pm.  

 

Dinner a la Carte from 4:00pm – 7:30pm.

 

Price of Entrée Includes Appetizer and Dessert. Tax and gratuities are not included.

Fresh Orchids for all the Mothers! Live Music by Jeff Bristol!

Two Course Children’s Menu $15.50

For Reservations Please Call 858.487.7171

BRUNCH MENU

APPETIZERS

Choice of:

Cream of Asparagus Soup, Cilantro Oil

~

Cauliflower Vichyssoise

~

Organic Mixed Greens Salad, Goat Cheese, Cranberries, Toasted Walnuts, Balsamic Vinaigrette

~

Bibb Lettuce Salad, Fresh Strawberries, Candied Pecans, Bleu Cheese, Raspberry Vinaigrette

~

Traditional Caesar Salad, Croutons, Parmesan Reggiano

~

Maine Lobster Ravioli, Mushroom Foam, Lobster Sauce

 (+$3.00)

~

Traditional Shrimp Cocktail

(+$2.00)

ENTRÉE

Includes choice of appetizer and dessert. Choice of:

Eggs Benedict with Canadian Bacon,

Roasted Red Potatoes, Stuffed Tomato, Asparagus, Hollandaise Sauce  $38

~

Jumbo Lump Crab Eggs Benedict, Roasted Red Potatoes, Stuffed Tomato, Asparagus,

Tomato Tarragon Hollandaise Sauce  $39

~

Chicken Cordon Bleu, Pomme Purée, Brocoli, Carrots, Marsala Wine Sauce  $42

~

Atlantic Salmon, Roasted Red Potatoes, Cauliflower Mousseline, Green Asparagus, Ginger Sauce  $42

~

Branzino, Potato Gnocchi, Oven Roasted Tomatoes, Parmesan Oregano Beurre Blanc  $45

~

Mushroom Crusted Lamb Loin en Croute, Green Beans & Tomato Provencal, Garlic & Thyme Lamb Jus  $46

~

Prime Rib of Beef, Twice Baked Potato, Haricot Vert, Horseradish Cream, Rosemary au Jus  $48

DESSERTS

Choice of:

Fresh Strawberries in Strawberry Consommé,

Tahitian Vanilla Whipped Cream, Vanilla Ice Cream, Lady Fingers

~

Meyer Lemon Crème Brulee, Raspberry Coulis, Fresh Berries

~

Fresh Strawberry Tart, Light Pastry Cream, Raspberry Coulis

~

Dark Chocolate Mousse, Vanilla Creme Anglaise, Almond Tuile

KIDS MENU

$15.50 for Two Courses

Choice of:

Chicken Fingers with Celery and Carrot Sticks, Ranch Dressing

~

Cheese and Pepperoni Pizza

~

Macaroni & Cheese

———————

Choice of Chocolate Mousse or Ice Cream Sundae

 

DINNER MENU

APPETIZERS

Choice of:

Cream of Asparagus Soup, Cilantro Oil  $9

~

Cauliflower Vichyssoise  $9

~

Organic Mixed Greens Salad, Goat Cheese, Cranberries, Toasted Walnuts, Balsamic Vinaigrette  $9

~

Bibb Lettuce Salad, Fresh Strawberries, Candied Pecans, Bleu Cheese, Raspberry Vinaigrette  $10

~

Traditional Caesar Salad, Croutons, Parmesan Reggiano  $10

~

Maine Lobster Ravioli, Mushroom Foam, Lobster Sauce  $14

~

Traditional Shrimp Cocktail   $12

ENTRÉE

Choice of:

Pan Seared Scallops and Grilled Shrimp, Spring Vegetable Risotto,

Lime and Ginger Beurre Blanc  $29

~

Chicken Cordon Bleu, Pomme Purée, Brocoli, Carrots, Marsala Wine Sauce  $28

~

Atlantic Salmon, Green Asparagus, Roasted Red Potatoes, Cauliflower Mousseline,

Ginger Sauce  $28

~

Branzino, Potato Gnocchi, Oven Roasted Tomatoes, Parmesan Oregano Beurre Blanc  $29

~

Mushroom Crusted Lamb Loin en Croute, Green Beans, Tomato Provencal,

 Garlic & Thyme Lamb Jus  $32

~

Prime Rib of Beef, Lyonnaise Potatoes, Haricot Vert, Horseradish Cream, Rosemary au Jus  $29

~

Center Cut Filet Mignon, Fennel Gratin Potato, Garden Vegetables, Bordelaise Sauce  $34

DESSERTS

Choice of:

Fresh Strawberries in Strawberry Consommé,

Tahitian Vanilla Whipped Cream, Vanilla Ice Cream, Lady Fingers  $9

~

Meyer Lemon Crème Brulee, Raspberry Coulis, Fresh Berries  $9

~

Fresh Strawberry Tart, Light Pastry Cream, Raspberry Coulis  $9

~

Dark Chocolate Mousse, Vanilla Creme Anglaise, Almond Tuile  $9

~

Assorted Ice Creams and Sorbet  $9

Choice of: Vanilla, Chocolate, Caramel, Coconut, Lemon, Raspberry, Mango

Your hosts: Bernard and Diana Mougel, Chef de Cuisine Alain Delahayes

[18% service charge added to all parties of six or larger]

About Us…

We are a family owned restaurant located in Rancho Bernardo. Our doors have been open for the last 21 years where we have served a fine dining experience at an affordable price. We invite you to taste our fresh take on California-French cuisine.