Thursday, August 27th
Roasted Prime Rib
Haricot Vert, Twice Baked Potato, Au Jus $22.50
With Live Music from Jeff Bristol
Friday & Saturday August 28th & 29th
Weekend Special Menu (Regular menu also available)
Heirloom Tomato Salad
Burrata Cheese, Fresh Basil, Aged Balsamic Glaze $12.00
Roasted Prime Côte de Bœuf for two.
Roasted Fingerling Potatoes, Herb Roasted Baby Carrots, Bacon Lardons, Haricot Vert, Bordelaise & Bearnaise Sauces $75.00 for 2 guests
Fresh Peach Melba
Vanilla Ice Cream, Raspberry Coulis, Fresh Berries $10.00
We are a family owned restaurant located in Rancho Bernardo. Our doors have been open for the last 21 years where we have served a fine dining experience at an affordable price. We invite you to taste our fresh take on California-French cuisine with food from our talented Chef Vincent Viale.