Upcoming Weekly Specials!
Wednesday, July 1st: Half price on all bottles of wines of $100.00 or less
Thursday, July 2nd: Prime Rib Special
$22.50 for a delicious prime rib entree with twice baked potato and French haricot vert.
Friday, July 3rd: 

Special Menu in addition to our regular Dinner Menu
Appetizer du Jour
Sautéed Soft Shell Crab
Tempura Avocado, Mango Salsa in a Spicy Citrus Dressing $16
Entrees
Sautéed Soft Shel Crab
Potato and Leek Gallette, Tempura Asparagus, Sauce Choron $29
12 oz. Grilled Pork chop bone-in
Mushroom Ravioli, Spring Vegetables, Beer Battered Onion, Burgundy Mustard Pork Sauce $26
Dessert
Grand Marnier Souffle
with Vanilla Creme Anglaise $10
WE WISH EVERYONE A HAPPY AND SAFE 4TH OF JULY AND WILL BE CLOSED ALL DAY SATURDAY AND SUNDAY.

About Us…

We are a family owned restaurant located in Rancho Bernardo. Our doors have been open for the last 21 years where we have served a fine dining experience at an affordable price. We invite you to taste our fresh take on California-French cuisine with food from our talented Chef Vincent Viale.

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