Dinner Menu

Dinner Menu


Appetizers


Escargot 

      Parsley, Garlic, Pernod Butter  $12  

 Mushroom Ravioli

          Sautéed Wild Mushrooms, Port Wine Sauce   $13

  

Sesame Crusted Ahi Tuna

Napa Cabbage, Avocado Mousseline,

Citrus Vinaigrette, Ginger Cream

$13

 

Filet Mignon Tartar

Sauce Gribiche, Quail Egg, Toasted Baguette $12

 

Charcuterie and Cheese Board

Rosette de Lyon, Prosciutto, House Made Terrine, Bucheron, Tomme de Savoie, Forme D’ambert, Cornichons, Dijon Mustard, Country Toast, Condiments $19

               

Seared Scallops

Smoked Beet Mousseline, Candy Striped Beets, Fresh Figs, Port Wine and Fig Reduction $14

Potato Gnocchi

Artichokes, Baby Zucchini, Fava Beans, Roasted Tomatoes, Parmesan, Basil Cream Sauce $11

 

House Made Charcuterie

Chorizo, Coppa, Prosciutto, Salami, House Made Terrine, Dijon Mustard, Cornichons, Toasted Bread $15      

                                                  

                          Sautéed Shrimp                                                                      

Mango Salsa, Avocado Mousse, Ginger Coulis, Wonton Chips, Lime and Curry Glaze    $13           

                                                                           

 Crispy Pork Belly 

Mushroom French Toast, Frisee Salad, Poached Egg, Burgundy Mustard Glaze  $12

         

  


Soups and Salads


Soup of the Day $8

 French Onion Soup Gratinee

Gruyere Cheese $10

 

Candy Striped Beet Salad

Buratta Cheese, Arugula, Walnut Powder, Fig Apple Chutney, Balsamic Glaze $12

 

Caesar Salad

Garlic Croutons, Aged Parmesan Cheese $9

 

Bibb Lettuce Salad

Hazelnut Vinaigrette, Pear, Blue Cheese, Candied Walnuts $9

 

Belgian Endive Salad

Poached Egg, Truffle Vinaigrette, Applewood Bacon $12 

 


 Pasta 


Fettuccini Pasta

Asparagus, Baby Zucchini, Baby Heirloom Tomatoes, Parmesan, Romesco Sauce $19

 

Beef Bourguignon

Pappardelle Pasta, Brown Beech Mushrooms, Bacon, Cippolini Onions, Baby Carrots $23


Seafood Fettuccini

Shrimp, Clams, Mussels, Andouille Sausage, Basil,

Piquillo Pepper Coulis $24

  


Fish and Crustaceans


 

California Bouillabaisse

Seabass, Scallop, Shrimp, Mussels, Clams, Potato, Rouille, Fish Broth $27

 

Seared Scallops

Caramelized Baby Bok Choy, Potato and Leek Gallete, Port Wine and Mushroom Sauce $28


Scottish Salmon

Corn & Crab Cake, Corn & Bell Pepper Relish, Green Asparagus, Lemon Saffron Sauce $26

Mediterranean Branzino

Braised Cranberry Beans, Artichoke, Oven Roasted Tomato, Romesco Sauce $29



 Meat and Poultry


Coq au Vin

Red Wine Braised Chicken Legs, Sugar Snap Peas, Baby Carrots, Bacon $25

 

Pork Duo

Dried Fruit and Almond Stuffed Pork Tenderloin and Crispy Pork Belly, White Bean Mousseline, Braised Kale, Cumin Carrots, Burgundy Mustard Pork Glaze $26

Braised Short Ribs

Ricotta Stuffed Zucchini, Lyonnaise Potatoes, Tomato Jam, Red Wine Beef Sauce $26

 

     Moroccan Spice Crusted Lamb Rack

Panisse, Fennel Mousseline, Bell Pepper & Pine Nut Compote, Rosemary Yogurt Sauce $29

 

Grilled Flat Iron Steak

Potato and Fennel Gratin, Haricot Vert,

Green Peppercorn Sauce $27

 

Center Cut Filet Mignon

Potato and Wild Mushroom Napoleon, King Trumpet Mushrooms, English Pea Mousseline,

Crispy Boursin Cheese, Bordelaise Sauce $34


 

Your hosts: Bernard and Diana Mougel, Chef de Cuisine Vincent Viale

[18% service charge added to all parties of six or larger]