Lunch Menu

Lunch Menu

$18.50 Lunch Express

Choice of Mixed Green Salad or Soup du Jour,

and Choice of Tomato Fettuccini, Burger, Quiche, or Chicken Sandwich

Soups, Salads & Starters

                                                                                    

     Bibb Lettuce Salad

Soup Du Jour $8

French Onion Soup $9

Organic Mixed Greens 

Red Onions, Aged Balsamic Vinaigrette $8

$13 with Chicken, $15 with Grilled Shrimp

Caesar Salad

Croutons, Anchovy, Parmesan Cheese $9

$14 with Chicken, $16 with Grilled Shrimp

Pear, Bleu Cheese,

Walnut Vinaigrette $9

$14 with Chicken, $16 with Grilled Shrimp

Escargot

Garlic, Parsley, Pernod Butter $12

Seared Scallops

Braised Striped Beets, Avocado Mousse, Huckleberry Vinaigrette $14

Sandwiches & Burgers

[Served with Mixed Greens Salad or Pommes Frites]

Chicken Sandwich

Foccacia Bread, Basil Aioli, Tomato, Swiss Cheese, Bibb Lettuce, Bacon $14

 

 Bernard’O Burger

½ Pound Angus Patty, Garlic Aioli, Emmenthal Cheese, Bacon, Tomato $13

 

The California Burger

½ Pound Angus Patty, Caramelized Onions, Chorizo, Avocado,

Cheddar Cheese, Roasted Jalapeno Aioli $14

 

Heirloom Tomato Tartine

Black Olive Tapenade, Burrata Cheese, Balsamic Reduction, Country Bread $14

Entrees

 

Crepe Du Jour

Wild Mushrooms, Mushroom Sauce

Your Choice of Mixed Greens Salad or Pommes Frites

$14

Quiche Du Jour

Your Choice of Mixed Greens Salad or Pommes Frites

$14

 

Shrimp and Arugula Salad

Feta Cheese, toasted almonds, Tangerines, Citrus Vinaigrette

$13

Skirt Steak Salad

Mixed Greens, Cherry Tomatoes, Gorgonzola, Roasted Shallot & Balsamic Vinaigrette

$15

Tomato Fettuccini

Basil Pesto, Parmesan Reggiano $12

$15 with Chicken, $17 with Prawns

Crabcake Sliders

On Brioche, Lettuce, Tomato Jam, Yellow Pepper Aioli, Pomme Frites

$15

 

Seafood Fettuccini

Shrimp, Mussels, Clams, Andouille Sausage, Basil, Piquillo Pepper Coulis

$18

Mussels Mariniere

Steamed in White Wine, Shallots, and Parsley, Served With Pomme Frites

$14

Scottish Salmon

Green Asparagus, Sautéed Kale, Pommes Puree, Lemon Saffron Sauce

$19

Beef Bourguignon

Pappardelle Pasta, Cipollini Onions, Wild Mushrooms, Bacon, Baby Carrots

$17

Grilled Skirt Steak

Pommes Frites, Haricots Verts, Green Peppercorn Sauce

$19

Your hosts: Bernard and Diana Mougel, Chef Vincent Viale

[18% gratuity added to all parties of six or larger]