Lunch Menu

Lunch Menu

$18.50 Lunch Express

Choice of Mixed Green Salad or Soup du Jour,

and Choice of Tomato Fettuccini, Burger, Quiche, or Chicken Sandwich

Soups, Salads & Starters


     Bibb Lettuce Salad

Soup Du Jour $8

French Onion Soup $9

Organic Mixed Greens 

Red Onions, Aged Balsamic Vinaigrette $8

$13 with Chicken, $15 with Grilled Shrimp

Caesar Salad

Croutons, Anchovy, Parmesan Cheese $9

$14 with Chicken, $16 with Grilled Shrimp

Pear, Bleu Cheese,

Walnut Vinaigrette $9

$14 with Chicken, $16 with Grilled Shrimp


Garlic, Parsley, Pernod Butter $12

Seared Scallops

Braised Striped Beets, Avocado Mousse, Huckleberry Vinaigrette $14

Sandwiches & Burgers

[Served with Mixed Greens Salad or Pommes Frites]

Chicken Sandwich

Foccacia Bread, Basil Aioli, Tomato, Swiss Cheese, Bibb Lettuce, Bacon $14


 Bernard’O Burger

½ Pound Angus Patty, Garlic Aioli, Emmenthal Cheese, Bacon, Tomato $13


The California Burger

½ Pound Angus Patty, Caramelized Onions, Chorizo, Avocado,

Cheddar Cheese, Roasted Jalapeno Aioli $14


Heirloom Tomato Tartine

Black Olive Tapenade, Burrata Cheese, Balsamic Reduction, Country Bread $14



Crepe Du Jour

Wild Mushrooms, Mushroom Sauce

Your Choice of Mixed Greens Salad or Pommes Frites


Quiche Du Jour

Your Choice of Mixed Greens Salad or Pommes Frites



Shrimp and Arugula Salad

Feta Cheese, toasted almonds, Tangerines, Citrus Vinaigrette


Skirt Steak Salad

Mixed Greens, Cherry Tomatoes, Gorgonzola, Roasted Shallot & Balsamic Vinaigrette


Tomato Fettuccini

Basil Pesto, Parmesan Reggiano $12

$15 with Chicken, $17 with Prawns

Crabcake Sliders

On Brioche, Lettuce, Tomato Jam, Yellow Pepper Aioli, Pomme Frites



Seafood Fettuccini

Shrimp, Mussels, Clams, Andouille Sausage, Basil, Piquillo Pepper Coulis


Mussels Mariniere

Steamed in White Wine, Shallots, and Parsley, Served With Pomme Frites


Scottish Salmon

Green Asparagus, Sautéed Kale, Pommes Puree, Lemon Saffron Sauce


Beef Bourguignon

Pappardelle Pasta, Cipollini Onions, Wild Mushrooms, Bacon, Baby Carrots


Grilled Skirt Steak

Pommes Frites, Haricots Verts, Green Peppercorn Sauce


Your hosts: Bernard and Diana Mougel, Chef Vincent Viale

[18% gratuity added to all parties of six or larger]